From Veneto to the Ozarks: The Italian Roots of Tontitown, Arkansas
From Veneto to the Ozarks: The Italian Roots of Tontitown, Arkansas
by a.d. elliott | Take the Back Roads – Art & Other Odd Adventures
Dear Henry,
While I hesitate to call here home, since we’ll be moving on again, I’m currently staying in a wonderful little town with an equally wonderful story.
The farms of the Veneto were known for their grain, wine, silk, olive oil, and cattle, which were sustained by careful irrigation and centuries of expertise.
But, as in so many places, most of the work was done by tenant farmers who labored under the control of wealthy landlords. Under the Venetian Republic, the system was bearable; after Napoleon conquered Venice in 1797 and transferred the region to the Austrian Empire, it became far less so. Taxes rose, rents increased, and farmers began to struggle.
The eruption of Mount Tambora in Indonesia triggered the infamous Year Without a Summer, bringing crop failures and famine to Europe. Veneto’s farmers were hit hard, and environmental problems kept coming, alternating floods and droughts along the Po River, including a devastating flood in 1839 that submerged parts of Turin. Then came the silkworm plague, pébrine, which destroyed the region’s most profitable industry.
"Italy, the place of their birth, was their mother, while America was their wife. They have reverence for the former, but love for the latter."
-Baron Edmondo Mayor des Planches
Sunnyside was a cotton plantation near Lake Village, Arkansas, operated by Corbin and the Calhoun Land Company after the Civil War. In 1895, Corbin, through Italian agents, offered immigrant families from northern Italy the opportunity to acquire “land ownership”: twelve and a half acres after twenty-one years of labor, with a 5% interest rate.
It sounded promising, but it was, quite frankly, a trap.
The financial arrangement amounted to peonage, debt-based labor that is enslavement, and is (and was) illegal under U.S. law.
"I guess it is my right and duty to go among them...for the temporal and spiritual relief of my people."
- Father Pietro Bandini
In 1898, he led about forty Italian families, most from Veneto, some from Emilia-Romagna and Marche, northward into the Ozark hills. There, he purchased land, divided it into ten-acre plots, and encouraged families to grow grapes and fruit. Crops that were more suited to the soil and their skills.
They named their new community Tontitown, in honor of Italian-born explorer Henri de Tonti, who helped explore the Mississippi Valley and established a trading post on the Arkansas River in 1686.
In 1899, they held their first harvest picnic. This joyful celebration evolved into today’s Tontitown Grape Festival, a three-day event featuring music, grape stomps, spaghetti dinners, and the crowning of Queen Concordia, a yearly tradition that began with the first queen, Albina Montegani, being crowned in 1932.
"Tonitown Italians are Americans, but Americans whose ties with Italy are still strong."
-Consul General Giuseppe Brasio
By 1909, the town was incorporated officially, with Father Bandini as its first mayor. Prosperity followed in 1912, when the Arkansas, Oklahoma & Western Railroad connected Tontitown to new markets, and again in 1922, when Welch’s opened a juice processing plant in nearby Springdale.
I even picked up a great book there, Tontitown: The Story of an Italian Settlement in the Ozarks by Sarah Young, and I can’t wait to read it.
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About the Author
a.d. elliott is a wanderer, photographer, and storyteller based in Tontitown, Arkansas.
She shares her journeys at Take the Back Roads, explores new reads at Rite of Fancy, and highlights U.S. military biographies at Everyday Patriot.
You can also browse her online photography gallery at shop.takethebackroads.com.
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