
Dear Henry,
The other day Fish found wild blackberries and everyone suggested we make a cobbler with them.
Of course, we had eaten them long before I could make anything with them but I caught the cobbler bug from all of the suggestions.
The problem with baking though is it is just Fish and me, most of the time and the only recipe I have for cobbler makes a large dish for ten to twelve.
I played around with my recipe and I think I have got it - a fruit cobbler for two.
xoxo
a.d.
Fruit Cobbler for two
Preheat oven to 350 degrees
Mix together for the filling:
2 cups berries/cherries (I used a mix of both)
2 tbsp sugar
1 tbsp flour
(you may want to add a teaspoon of lemon juice if you are using really sweet berries)
Add berries to a small, buttered, casserole dish (or small pyrex bowl)
Then mix together for the crust:
1/3 cup flour
2 tbsp sugar
1/2 tea baking powder
a pinch of salt
2 tbsp melted butter
1 egg
Drop the crust mixture over the berries and bake for 25 to 30 minutes.